Cheddar, Potato & Bacon Pierogies served with Fried Onions

Ingredients 1 package (13-14 pieces) of Cheddar, Potato & Bacon Supreme Pierogies 1 medium pot of boiling water 1 medium (yellow) onion 1 table spoon of oil or butter Preparation Make ahead – heat a large pan with either butter

Broccoli, Potato & Cheddar Pierogies served in a Cheese Sauce

Ingredients 1 bag ( 13-14 pieces) of Broccoli, Potato & Cheddar Supreme Pierogies 1 pot of boiling water Store bought Cheese sauce Preparation Make ahead – in a small pot, heat store bought cheese sauce Boiling of Pierogies – Once

Cheddar Pierogies served with a Chicken leg and Garden salad

Ingredients 5-6 Cheddar Cheese & Potatoes Supreme Pierogies Small pot of boiling water Store bought, ready made garden salad Your choice of dressing Rotisserie chicken leg 1 table spoon of butter or oil Preparation Prepare ahead – set your oven on

Potato Dumplings served in a Mushroom sauce

Ingredients 36 Potato Dumplings Large pot (12 liters) of boiling water Stored bought mushroom sauce Table spoon of chopped parsley 1 parsley stem (optional) 2 cherry tomatoes (optional) 1 dill pickle (optional) Preparation Make ahead – in a medium pot

Meat Dumplings served with Fried Sausage, Onions and Gravy

Ingredients 10 Meat Dumplings 1 medium ( 4 liter ) pot of boiling water 1 sausage 1 medium (yellow) onion 1 sachet of gravy mix 1 pickle cut into stripes 1 parsley stem Preparation Make ahead – heat a large

3 Cheese Perogies with Vegetables

Ingredients 1 package of  JJ Wilk Potato & 3 Cheese Pierogies Half a cup of heated cheese whiz 1 small bag of your choice of steamed vegetables Fresh parsley Preparation Make ahead – steam your choice of vegetables. Stored your steamed

Mushroom Dumplings served with a Meat Crepe and Gravy

Ingredients 8 Mushroom Dumplings 1 medium pot of boiling water 1 sachet of gravy Meat crepe 1 Table spoon of butter or oil 1 parsley stem 1 piece of radicchio Preparation Make ahead – following the instructions on the gravy

Gnocchi served with a schnitzel and cabbage stew (Bigos)

Ingredients 1 bag ( 30pieces) of Gnocchi 1 large pot of boiling water 1 large (yellow) cooking onion 1 table spoon of oil or butter Store bought schnitzel Store bought Cabbage stew (Bigos) Preparation Make ahead – heat a large

Potato & Onion Pierogies served with fried Sausage & Onions

Ingredients 1 package of  JJ Wilk Potato & Onion Pierogies Large pot of (3 liters) boiling water Tablespoon of oil or butter 1 diced (yellow) onion 2 Sausages sliced 1 container of sour cream Preparation  Make ahead-heat a large pan with either

Potato & Cheddar Cheese Pierogies served with Schnitzel & Caesar Salad

Ingredients  5-6 JJ Wilk Potato & Cheddar Cheese Pierogies Store bought, ready made Caesar Salad 1Schnitzel 1 stem of fresh parsley (optional) Small pot of boiling water Table spoon of oil Preparation Make ahead – pick up a ready schnitzel

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