Potato, Cheese & Bacon Pierogies with Caesar Dip

ING - Cheddar Bacon

Ingredients 1 bag of JJ Wilk Potato, Cheese & Bacon Pierogies 1 large pot ( 3 liters ) of boiling water 1 large (yellow) onion diced Table spoon of oil or butter Caesar dressing for dipping  Preparation Make ahead –

Potato & Bacon Pierogies Served with Gravy & Cole Slaw

potato-bacon-pierogies

Ingredients 16 JJ Wilk Potato & Bacon Pierogies Medium pot of  (2 liters) boiling water 1 medium ( yellow) onion diced 1 table spoon of oil or butter 1 sachet of gravy mix small container of store bought Cole Slaw Preparation  Make ahead

3 Cheese Pierogies Served with Lemon & Dill Yogurt Dip

three-cheese

Ingredients 1 bag of  JJ Wilk Potato & 3 Cheese Pierogies 1 large pot (3 liters) of  boiling water 1 cup of plain Greek yogurt 1 table spoon of lemon juice 1 tea spoon of chopped fresh dill Pinch of

Potato & Garlic Pierogies served with fried onions, garlic and tzatziki dip

potato-garlic-perogies

Ingredients 1 package of  JJ Wilk Potato & Garlic Pierogies 1 Large pot of (3 liters) boiling water 1 large onion 4-5 garlic cloves Fresh rosemary 1 table spoon of oil or butter 1 container of ready to serve store bought tzatziki

Potato, Cheddar & Jalapeño Pierogies served with Salsa & Sour Cream

1

Ingredients 1 bag of JJ Wilk Potato, Cheddar Jalapeño Pierogies 1 large pot ( 3 liters) of boiling water 1 sliced onion Store bought salsa Small container of Sour Cream 1 Table spoon of oil or butter  Preparation Make ahead –

Cottage Cheese & Potatoes Pierogies served with BBQ Steak & Garden salad

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Ingredients 4-5 Cottage Cheese & Potatoes Supreme Pierogies Small pot of boiling water 1 small onion 1 tea spoon of butter or oil Store bought, ready to serve Greek Salad Greek dressing Your choice of Steak Preparation Make ahead –

Sauerkraut & Mushroom Pierogies served with melted butter & bread crumbs

ING - Sauer Mush 1

Ingredients 8-10 Sauerkraut & Mushroom Supreme Pierogies Medium pot of boiling water 2 table spoons of bread crumbs 1 table spoon of butter  Preparation Make ahead-in medium size frying pan melt butter on med-high heat. Once butter melts, turn off

Sauerkraut & Meat Pierogies in Mushroom Sauce

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Ingredients 8-10 Sauerkraut & Meat Supreme Pierogies Medium pot of boiling water Stored bought mushroom sauce Fresh stem of Parsley  Preparation Make ahead- reheat store bought mushroom sauce or if you are making your sauce from a sachet, follow the

Meat Pierogies in a Gravy Sauce & Caesar Salad

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Ingredients 7-8 Meat Supreme Pierogies Small pot of boiling water 1 sachet of gravy mix for Pork or Chicken Store bought, ready made Caesar salad Fresh parsley and or fresh green onions (optional) Lemon wedge (optional) Preparation Make ahead –

Potato & Onion Pierogies served with Fried Onions & Ranch Dip

potato-Onion

Ingredients 8-10 Potato & Onion Supreme Pierogies Medium pot of boiling water 1 table spoon of butter or oil 1 large diced onion Store bought ranch dip  Preparation Make ahead – heat a large pan with butter or oil, sauté

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