Blueberry Pierogies with ice Cream, fresh berries and chocolate syrup

Ingredients 1 package (approx. 13 pieces) of Blueberry Supreme Pierogies Medium pot (2 liters) of boiling water 1 scoop of your favorite flavour of ice cream Chocolate syrup Whip cream Fresh berries (optional) Preparation Boiling of Pierogies-Once your water starts boiling, throw

Meat Pierogies in a Gravy Sauce & Caesar Salad

Ingredients 7-8 Meat Supreme Pierogies Small pot of boiling water 1 sachet of gravy mix for Pork or Chicken Store bought, ready made Caesar salad Fresh parsley and or fresh green onions (optional) Lemon wedge (optional) Preparation Make ahead –

Tortellini served in Borsch (Red Beet Soup)

Ingredients  1 package (24 pieces) of Tortellini Medium pot of boiling water Store bought Borsch (Red Beet Soup) 1 stem of parsley (optional) Preparation Make ahead – in medium pot, reheat store bought Borsch Boiling of tortellini – Once your

Potato & Onion Pierogies served with Fried Onions & Ranch Dip

Ingredients 8-10 Potato & Onion Supreme Pierogies Medium pot of boiling water 1 table spoon of butter or oil 1 large diced onion Store bought ranch dip  Preparation Make ahead – heat a large pan with butter or oil, sauté

Cheddar, Potato & Bacon Pierogies served with Fried Onions

Ingredients 1 package (13-14 pieces) of Cheddar, Potato & Bacon Supreme Pierogies 1 medium pot of boiling water 1 medium (yellow) onion 1 table spoon of oil or butter Preparation Make ahead – heat a large pan with either butter

Broccoli, Potato & Cheddar Pierogies served in a Cheese Sauce

Ingredients 1 bag ( 13-14 pieces) of Broccoli, Potato & Cheddar Supreme Pierogies 1 pot of boiling water Store bought Cheese sauce Preparation Make ahead – in a small pot, heat store bought cheese sauce Boiling of Pierogies – Once

Cheddar Pierogies served with a Chicken leg and Garden salad

Ingredients 5-6 Cheddar Cheese & Potatoes Supreme Pierogies Small pot of boiling water Store bought, ready made garden salad Your choice of dressing Rotisserie chicken leg 1 table spoon of butter or oil Preparation Prepare ahead – set your oven on

Potato Dumplings served in a Mushroom sauce

Ingredients 36 Potato Dumplings Large pot (12 liters) of boiling water Stored bought mushroom sauce Table spoon of chopped parsley 1 parsley stem (optional) 2 cherry tomatoes (optional) 1 dill pickle (optional) Preparation Make ahead – in a medium pot

Meat Dumplings served with Fried Sausage, Onions and Gravy

Ingredients 10 Meat Dumplings 1 medium ( 4 liter ) pot of boiling water 1 sausage 1 medium (yellow) onion 1 sachet of gravy mix 1 pickle cut into stripes 1 parsley stem Preparation Make ahead – heat a large

3 Cheese Perogies with Vegetables

Ingredients 1 package of  JJ Wilk Potato & 3 Cheese Pierogies Half a cup of heated cheese whiz 1 small bag of your choice of steamed vegetables Fresh parsley Preparation Make ahead – steam your choice of vegetables. Stored your steamed