- 8 Mushroom Dumplings
- 1 medium pot of boiling water
- 1 sachet of gravy
- Meat crepe
- 1 Table spoon of butter or oil
- 1 parsley stem
- 1 piece of radicchio
- Make ahead – following the instructions on the gravy sachet, prepare your gravy.
- In a frying pan, reheat meat crepe on medium heat.
- Boiling of Dumplings – Once your water starts boiling, throw in 8 Supreme Mushroom Dumplings. Once the Dumplings float to the top, continue boiling for another 7-8 minutes and stir occasionally. Strain and serve.
- After the boiling process is complete, transfer the dumplings onto a plate.
- Serving suggestions – 8 of Supreme Meat Dumplings serves 1 person.
- Drizzle gravy over Dumplings and add the preheated meat crepe on the side.
- Decorate plate with a piece of radicchio and a stem of parsley (optional).