- 10 Meat Dumplings
- 1 medium ( 4 liter ) pot of boiling water
- 1 sausage
- 1 medium (yellow) onion
- 1 sachet of gravy mix
- 1 pickle cut into stripes
- 1 parsley stem
Make ahead – heat a large pan with either butter or oil. Add in sliced sausage and sliced onions and sauté on medium heat until golden brown.
Turn the heat off and set the sautéed onions aside.
Prepare your gravy following the instructions on the back of the gravy sachet
Boiling of Dumplings – Once your water starts boiling, throw in 10 Supreme Meat Dumplings. Once the Dumplings float to the top, continue boiling for another 7-8 minutes and stir occasionally. Strain and serve.
After the boiling process is complete, transfer the dumplings into the frying pan with the sautéed onions and sausage.
Turn the frying pan on medium heat to reheat the onions and sausage while mixing the dumplings together
Serving suggestions – 1 bag (10 pieces) of Supreme Meat Dumplings serves 2 people with 5 dumplings each.
Serve dumplings with fried sausage and onions.
Drizzle gravy over Dumplings
Decorate plate with dill pickle and a stem of parsley (optional)