Sweet Cheese

ING - Sweet 1Pierogies so good that they can even fool Grandma!

Quality that is often imitated by never duplicated!

Available in a range of flavours perfect for Lunch, Dinner, Snack, as an Appetizer or for Dessert!

Nutrition Facts
Nutrition Facts
Valeur nutritive
Per 4 pierogies (120 g)
pour 4 pierogies (120 g)

Amount % Daily Value
Teneur % valeur quotidienne
Calories / Calories 250
Fat / Lipides 5g 8%
Saturated / saturés 1.5g 8%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg 0%
Sodium / Sodium 350mg 15%
Carbohydrate / Glucides 36g 12%
Fiber / Fibres 2g 8%
Sugars / Sucres 5g
Protein / Protéines 10g

Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 8%
Calcium / Calcium 4%
Iron / Fer 10%

Ingredients

Ingredients:

Enriched flour, cottage cheese (milk ingredients, bacterial culture, potassium sorbate), canola and/or soy oil, sugar, vanilla extract.

Allergen Information:

Contains wheat and soy ingredients.  Product may contain traces of milk ingredients. May contain traces of potato ingredients. Allergen Prevention Program is in effect at our facility.

Ingretients:

Farine enrichie, cottage fromage (ingredients de lait, culture bacterienne, sorbate de potassium), huile canola et/ou soja huile, sucre, l’essence de vanilla.

Renseignements Concernant les Allergies:

Contient des ingredients du ble et du soja. Ce produit peut contenir des traces d’ingredients de pomme de terre. Le programme de controle des allergens est mis en application dans nos installations.

Supreme Pierogies Inc. has an effective Allergen and HACCP program in place which addresses allergen cross-contamination by effective sanitation and employee practices during the processing of all of its products

Preparation

Cooking Instructions:

Take pierogies from freezer and put into boiling water for 8 minutes. Strain and serve.
Product must be cooked to an internal temperature of 74°C or greater before serving

Mode de Cuisine:

Du conglateur a l’eau bouillant. Ajouter les pierogues et laisser bouiller pendeant 8 minutes.

La temperature interne du produit doit atteindre au moins 74C avant que celui-ci soit servi.

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