Sauerkraut & Meat

ING - Sauer MeatPierogies so good that they can even fool Grandma!

Quality that is often imitated by never duplicated!

Available in a range of flavours perfect for Lunch, Dinner, Snack, as an Appetizer or for Dessert!

Nutrition Facts
Nutrition Facts
Valeur nutritive
Per 4 pierogies (120 g)
pour 4 pierogies (120 g)

Amount % Daily Value
Teneur % valeur quotidienne
Calories / Calories 240
Fat / Lipides 4g 6%
Saturated / saturés 2.5g 13%
+ Trans / trans 0g
Cholesterol / Cholestérol 15mg 5%
Sodium / Sodium 350mg 15%
Carbohydrate / Glucides 34g 11%
Fiber / Fibres 1g 4%
Sugars / Sucres 1g
Protein / Protéines 12g

Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 4%
Calcium / Calcium 2%
Iron / Fer 15%



Ontario-approvedEnriched flour, pork, sauerkraut (cabbage, salt), water, canola and/or soy oil, onion, salt, spices.

Allergen Information:

Contains wheat, soy and milk ingredients.  Product may contain traces of milk ingredients. May contain traces of potato ingredients. Allergen Prevention Program is in effect at our facility.


Farine enrichie, porc, choucroute (chou, sel), eau, huile canola et/ou soja huile, oignon, sel, épices.

Renseignements Concernant les Allergies:

Contient des ingredients du ble et du soja. Ce produit peut contenir des traces d’ingredients de pomme de terre. Le programme de controle des allergens est mis en application dans nos installations.

Supreme Pierogies Inc. has an effective Allergen and HACCP program in place which addresses allergen cross-contamination by effective sanitation and employee practices during the processing of all of its products


Cooking Instructions:

Take pierogies from freezer and put into boiling water for 8 minutes. Strain and serve.

Product must be cooked to an internal temperature of 74°C or greater before serving

Mode de Cuisine:

Du conglateur a l’eau bouillant. Ajouter les pierogues et laisser bouiller pendeant 8 minutes.

La temperature interne du produit doit atteindre au moins 74C avant que celui-ci soit servi.

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