Tortellini with Meat

Making Tortellini

Nutrition Facts
Nutrition Facts
Valeur nutritive
Per 4 tortellini (120 g)
pour 4 tortellini (120 g)

Amount % Daily Value
Teneur % valeur quotidienne
Calories / Calories 270
Fat / Lipides 14g 22%
Saturated / saturés 2.5g 13%
+ Trans / trans 0g
Cholesterol / Cholestérol 15mg 5%
Sodium / Sodium 350mg 15%
Carbohydrate / Glucides 34g 11%
Fiber / Fibres 1g 4%
Sugars / Sucres 1g
Protein / Protéines 12g

Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 4%
Calcium / Calcium 2%
Iron / Fer 15%



Enriched flour, pork, water, mushrooms, canola and/or soya oil, onion, salt, spices

Allergen Information:

Contains wheat and soy ingredients.  Product may contain traces of potato or milk ingredients. Allergen Prevention Program is in effect at our facility.


Ontario-approvedFarine enrichie, porc, eau, champignons, huile canola et/ou soy huile, oignon, sel, épices.

Renseignements Concernant les Allergies:

Contient des ingredients du ble et du soja. Ce produit peut contenir des traces d’ingredienrs laitiers. Le programme de controle des allergens est mis en application dans nos installations.

Supreme Pierogies Inc. has an effective Allergen and HACCP program in place which addresses allergen cross-contamination by effective sanitation and employee practices during the processing of all of its products


Cooking Instructions:

Take tortellini from freezer and put into boiling water for 8 minutes. Strain and serve.

Product must be cooked to an internal temperature of 74°C or greater before serving

Mode de Cuisine:

Du conglateur a l’eau bouillant. Ajouter les tortellini et laisser bouiller pendeant 8 minutes.

La temperature interne du produit doit atteindre au moins 74C avant que celui-ci soit servi.

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