Slaskie Potato Dumplings Pryz

Potato Dumplings 2

Nutrition Facts
Nutrition Facts
Valeur nutritive
Per 4 dumplings (120 g)
pour 4 boulette (120 g)

Amount % Daily Value
Teneur % valeur quotidienne
Calories / Calories 60
Fat / Lipides 0.5g 1%
Saturated / saturés 0g 0%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg 0%
Sodium / Sodium 85mg 4%
Carbohydrate / Glucides 13g 4%
Fiber / Fibres 0g 0%
Sugars / Sucres 0g
Protein / Protéines 1g

Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 0%
Iron / Fer 0%

Ingredients

Ingredients:

Water, Potatoes, Potato Starch, Wheat Flour, Canola Oil, Salt.

Ingredients:

Eau, Flocons de Pommes de Terre,Midon de Pommess de Terre, Farine de Ble, Huile de Canola, Sel.

Supreme Pierogies Inc. has an effective Allergen and HACCP program in place which addresses allergen cross-contamination by effective sanitation and employee practices during the processing of all of its products

Preparation

Cooking Instructions:

Add frozen portion to 4L of boiling salted water, cook until they float. Continue boiling for another 3-4 minutes. Stir occasionally, strain and serve.

Product must be cooked to an internal temperature of 74°C or greater before serving

Mode de Cuisine:

Ajoutez le contenu a 4L de l’eau salee bouillante faites cuire jusqua que remonte a la surface. Continuez a bouillir pendeant 3 a 4 minutes. Remuez de temps en temps pessez et servir.

La temperature interne du produit doit atteindre au moins 74C avant que celui-ci soit servi.

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