Potato & Garlic

ING - GarlicA perfect fit for any family!

We are pleased to let you know you can now prepare our pierogies in half the time. The JJ Wilk Pierogies Brand are convenient to prepare delicious PRE-COOKED Pierogies for the busy consumer.

available in a 2lb/907g bag.

Nutrition Facts
Nutrition Facts
Valeur nutritive
Per 4 pierogies (120 g)
pour 4 pierogies (120 g)

Amount % Daily Value
Teneur % valeur quotidienne
Calories / Calories 260
Fat / Lipides 7g 11%
Saturated / saturés 0.5g 3%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg 0%
Sodium / Sodium 300mg 13%
Carbohydrate / Glucides 40g 13%
Fiber / Fibres 1g 4%
Sugars / Sucres 1g
Protein / Protéines 5g

Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 0%
Iron / Fer 10%

Ingredients

Ingredients:

Enriched flour, (flour, niacin, iron, riboflavin, thiamine, folic acid) potatoes (potatoes), water, canola oil and/or soy oil, onion, garlic, salt spices.

Allergen Information:

Contains wheat and soy ingredients.  May contain traces of milk ingredients.  Allergen Prevention Program is in effect at our facility.

Ingredients:

Farine Enrichi (farine, niacin, ferreux, riboflavin, thiamine, acide folique), pommes de terre, eau, huile canola et/ou soy, oignon, ail, sel, epices.

Renseignements Concernant les Allergies:

Contient du ble, du soja et des ingredients loiters. Le programme de controle des allergens est mis en application dans nos installations.

 

 

Supreme Pierogies Inc. has an effective Allergen and HACCP program in place which addresses allergen cross-contamination by effective sanitation and employee practices during the processing of all of its products.

Preparation

COOKING INSTRUCTIONS

Product is not pre-cooked and must be boiled first.

BOILED – Most Recommended

Place frozen pierogies in boiling water for 7-8 minutes until they float to the top and are well puffed.  DO NOT OVERCOOK.  Drain in colander, toss gently in melted butter or margarine.  Serve with your choice of favourite toppings like sour cream, sautéed onions, or bacon.

Product must be boiled first before following these other cooking instructions.

 

PAN FRIED – A Traditional Favourite

Cover bottom of frying pan with cooking oil, margarine, or butter and heat to 190°C (375°F), or medium heat.
Place boiled pierogies into frying pan and fry for 4 minutes on one side and then 4 minutes on flip side.
Remove and serve with your choice of favourite toppings like sour cream, onions, or bacon.

BAKE – A Light and Crispy Alternative

Preheat oven to 175°C (350°F).
Place boiled pierogies on a non-stick baking pan.
Spray both sides of pierogies with cooking oil, or brush pierogies with light coating of cooking oil.
Bake the first side for 10 minutes and flip side for 5 minutes.
Serve with your favourite choice of toppings like sour cream sautéed onions, or bacon.

DEEP FRY

To successfully deep fry pierogies, first preheat cooking oil to 160°C (325°F) or low heat.
Place boilied pierogies into pot, cover the pot and fry for 5-6 minutes.
Remove and let pierogies cool, as they are very hot and can cause injury.
Serve with your choice of your favourite toppings like sour cream, sautéed onion, or bacon.

Product must be cooked to an internal temperature of 74°C or greater before serving

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