Potato, Cheese & Bacon

JJ Wilk Cheddar Bacon PierogiesA perfect fit for any family!

We are pleased to let you know you can now prepare our pierogies in half the time. The JJ Wilk Pierogies Brand are convenient to prepare delicious PRE-COOKED Pierogies for the busy consumer.

Approximately 30 pierogies per 2lb/907g bag.

Nutrition Facts

Nutrition Facts
Valeur nutritive
Per 4 pierogies (120 g)
pour 4 pierogies (120 g)

Amount % Daily Value
Teneur % valeur quotidienne
Calories / Calories 260
Fat / Lipides 7g 11%
Saturated / saturés 1g 5%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg 0%
Sodium / Sodium 330mg 14%
Carbohydrate / Glucides 40g 13%
Fiber / Fibres 1g 4%
Sugars / Sucres 1g
Protein / Protéines 5g

Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 0%
Iron / Fer 10%

Ingredients

Ingredients:

Enriched flour, (flour, niacin, iron, riboflavin, thiamine, folic acid) potatoes, water, cheddar cheese (milk, bacterial culture, enzymes, natural colour), canola oil and/or soy oil, simulated bacon bits (soy flour, riboflavin, vitamin B-12), onions, salt, spices.

Allergen Information:

Contains wheat, soy and milk ingredients. Allergen Prevention Program is in effect at our facility.

Supreme Pierogies Inc. has an effective Allergen and HACCP program in place which addresses allergen cross-contamination by effective sanitation and employee practices during the processing of all of its products

Ingrédients:

Enrichi farine, (farine, niacin, ferreux, riboflavin, thiamine, acide folique) pommes de terre, eau, fromage de cheddar (ingredients de lait, petite lait, couleur naturelle, disodium), huile canola et/ou du soja, simili bacon en miettes, (farine de soja, niacinimide, pyridoxine, fiboflavine, vitamin B-12) oignon, sel, epices.

Renseignements Concernant les Allergies:

Contient du ble, du soja et des ingredients loiters. Le programme de controle des allergens est mis en application dans nos installations.

Preparation

COOKING INSTRUCTIONS

BOILED – Most Recommended

Place frozen pierogies in boiling water for 7-8 minutes until they float to the top and are well puffed. DO NOT OVERCOOK. Drain in colander, toss gently in melted butter or margarine. Serve with your choice of favourite toppings like sour cream, sautéed onions, or bacon.

PAN FRIED – A Traditional Favourite

Cover bottom of frying pan with cooking oil, margarine, or butter and heat to 190°C (375°F), or medium heat. Place frozen pierogies into frying pan and fry for 4 minutes on one side and then 4 minutes on flip side. Remove and serve with your choice of favourite toppings like sour cream, onions, or bacon.

BAKE – A Light and Crispy Alternative

Preheat oven to 175°C (350°F). Place frozen pierogies on a non-stick baking pan. Spray both sides of pierogies with cooking oil, or brush pierogies with light coating of cooking oil. Bake the first side for 10 minutes and flip side for 5 minutes. Serve with your favourite choice of toppings like sour cream sautéed onions, or bacon.

MICROWAVE

To successfully microwave pierogies, first place frozen pierogies in hot tap water for 3 minutes. Remove pierogies from water and place in microwave dish. Cover with vented plastic wrap and microwave on high power for 2 minutes. Remove and serve with your favourite toppings like sour cream, sautéed onions, or bacon.

DEEP FRY

To successfully deep fry pierogies, first preheat cooking oil to 160°C (325°F) or low heat. Place frozen pierogies into pot, cover the pot and fry for 5-6 minutes. Remove and let pierogies cool, as they are very hot and can cause injury. Serve with your choice of your favourite toppings like sour cream, sautéed onion, or bacon.

Product must be cooked to an internal temperature of 74°C or greater before serving

MODE DE CUISSON

BOUILLI – Resultat optimal

Plonger les pierogies congeles dans l’eau bouliiante pendant 7-8 minutes jussqu a ce qu’ils remontent a la surface et soient bien gonfles. Ne pas trop cuire. Egoutter dans une passoire. Remuer document dans du beurre fondu ou de la margarine. Servir avec vos garnitures preferees telles que crème sure, oignons frits ou bacon.

FRIT A LA POELE –Facon traditionnelle

Dans une poele a frire, chauffer de l’huile a caisson, margarine ou beurre a 190C (375F) ou sur feu mayen. Ajouter les pierogies congeles et faire frire pendant 4 minutes de chaque cote. Retirer et servir avec vos garnitures preferees telles que crème sure, oigons frits ou bacon.

AU FOUR – Leger et croustillant

Prechauffer le four a 175C (350F). Disposer les pierogies congeles sur une plaque non-adhesive. Vaporiser les deux cotes des pierogies avec de l’huile a caisson ou badigeonner d’une legere couche d’huile. Cuire d’un cote pendant 10 minutes, tourner et cuire 5 minutes. Servir avec vos garnitures preferees telles que crème sure, oignonss frits ou bacon.

AU FOUR A MACRO-ONDES

Pour un resultat optimal, placer les pierogies congeles dans l’eau chaude du robinet pendant 3 minutes. Les retirer de l’eau et les placer dans un plat pour micro-ondes. Recouvrir d’une pellicule plastique, en laissant un trou pour la ventilation, et cuire a haute intensite pendant 2 minutes. Retirer et servir avec vos garnitures preferees telles que crème sure, oignons frits ou bacon.

FRITEUSE

Pour un resultat optimal, Prechauffer l’huile de cuisson a 160C (325F) ou a feu doux. Placer les pierogies congeles dans la friteuse, couvrir et frire pedant 5-6 minutes. Laisser les pierogies refroidir, car ils seront tres chauds et pourraient causer des blessures. Sevrir avec vos garnitures preferees telles que crème sure, ognons frit ou bacon.

La temperature interne du produit doit atteindre au moins 74C avant que celui-ci soit servi.

Our Products