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CNE Food Pavillion

Opening weekend at the CNE. After a long trek around the exhibition grounds, we finally arrived at the legendary Food Building. With feet aching and my stomach throwing a tantrum like a 4 year old spaz, I stumbled into the

Making Dough by the Bagful

Ontario producer of frozen perogies counting on robust made-in-Canada packaging machinery to help it corner the market for flavorful and nutritious culinary creations. Download PDF article

The 7th Annual Top 10 New Product Awards

Note: The following article has been edited to just include reference to Supreme Pierogies By David Wellman 8/1/2004 More than 80 buyers, category managers, and retail executives cast their votes in Frozen Food Age’s 7th Annual Top 10 New Products

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